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The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement, and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cook. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural, and religious considerations that affect it. »» Link Details
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Cut the onion into quarters from the top down, stopping inside a half-inch of the root end.
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Corporate Masterchef is an activation of www.worldonaplate.in which allows corporate employees to follow their passion of cooking and compete with one another for the coveted title of Corporate Masterchef.Corporate Masterchef 2017 has been designed to be much more comprehensive. We go to each corporate, spend the entire day doing master classes, quizzes, 3 rounds to decide one winner at each corporate »» Link Details